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Turkish Ice Cream

Premium Turkish Ice Cream

Type

Traditional Maraş

Texture

Dense & Elastic

Storage

-18°C Deep Freeze

Logistics

Strict Cold Chain

Crafted using 100% pure milk and authentic wild orchid roots (salep). We produce with milk obtained from animals that are fed completely natural foods. We produce 7.5 tons of ice cream daily without using any chemical materials.

We use the fruit itself. We definitely do not use food coloring. For example; We produce lemon ice cream from fresh and organic lemons that we get from lemon gardens. All our products such as Melon, Black Mulberry, Pistachio, Honey/Almond are produced with the original fruit. High resistance to melting with a signature chewy, dense texture profile

Description

  • Mixing :(50-60 °C)
  • Homogenization :(73-75°C)
  • Heat treatment :(83-85 °C/15 sec)
  • Cooling :(4 °C)
  • Material : Milk, Melon, Black Mulberry, Pistachio, Honey/Almond, Lemon, Chocolade
  • Freezing :(-1/-9 °C)
  • Resting :(2-4° C/ 17 hours)
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